Family Recipes
Everything we cook, in one place.
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Sweet Potato and Black Bean Tacos with Avocado-Lime Crema
By Dustin Arnold
Spiced roasted sweet potato, smoky black beans, charred corn, and a cool yogurt-avocado crema. Vegetarian tacos no one feels short-changed by.
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Lemon-Herb Roasted Chicken with Root Vegetables
By Dustin Arnold
A whole roast chicken on a bed of carrots, parsnips, and potatoes. The vegetables soak up the pan drippings — a complete meal in one pan.
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Honey-Glazed Salmon with Quinoa and Roasted Asparagus
By Dustin Arnold
Wild salmon brushed with a honey-mustard glaze, served over fluffy quinoa with charred asparagus. Weeknight dinner in 30 minutes.
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Mediterranean Chickpea Salad
By Dustin Arnold
No-cook lunch built around chickpeas, cucumber, tomato, and a bright lemon-oregano dressing. Holds up well in a packed lunch.
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Hearty Lentil & Vegetable Soup
By Dustin Arnold
A one-pot soup with green lentils, root vegetables, and lots of garlic. Thickens as it sits — even better the next day.
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Apple-Cinnamon Steel-Cut Oats
By Dustin Arnold
Slow-cooked steel-cut oats with grated apple, cinnamon, and toasted walnuts. Hearty, naturally sweet, no refined sugar.