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3-Ingredient Chocolate Crunch Doughnuts
3-Ingredient Chocolate Crunch Doughnuts - they're vegan, no bake and so easy to make! A great, fool-proof recipe when you're craving something chocolatey.
MA
A recipe from
Maria Arnold
Ingredients
Yields 18 servings
- 200 g dark chocolate
- 25 g quinoa pops* (or puffed brown rice, protein crispies, rice krispies, etc.)
- 4 tbsp tahini or nut-butter
Method
3 steps
- 1
Break up the chocolate into a heatproof bowl. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
- 2
Mix in the tahini/nut-butter, then fold in the quinoa pops.
- 3
Divide the mixture between 18 mini doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.
From the family
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