ABC Mini Muffins (Apple, Banana, and Carrot)
These ABC Mini Muffins are made with apples, bananas, and carrots. The best muffins for picky toddlers made with nutritious ingredients!
A recipe from
Maria Arnold
Ingredients
Yields 24 servings
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup very ripe mashed banana (around 2 medium bananas)
- ½ cup peeled grated apple (1 small apple)
- ⅓ cup grated carrot (around 1 medium carrot)
- ¼ cup butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
Method
7 steps
- 1
Whisk together the flour, baking powder, baking soda, cinnamon and salt in a mixing bowl.
- 2
Mash the banana very well until no chunks remain.
- 3
In a separate mixing bowl, whisk together the mashed banana, grated apple, grated carrots, melted butter, eggs, vanilla extract, and maple syrup.
- 4
Add the dry ingredients to the wet, and mix until just combined. Do not over mix the batter.
- 5
Grease a mini muffin tin with olive oil cooking spray and distribute the batter evenly into the 24 slots using a mini cookie scoop.
- 6
Bake the mini muffins at 350 degrees for 16-18 minutes, or until a toothpick inserted comes out clean.
- 7
Allow the muffins to cool for 5 minutes in the pan, then remove them onto a wire cooling rack to cool completely.
From the family
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