Baked Mozzarella Sticks Recipe: Easy & Cheesy Homemade Snack

Method

9 steps

1. 1

   Unwrap all mozzarella sticks and arrange them in a single layer on a parchment-lined baking sheet or plate. Freeze for at least 30-60 minutes until firm.

2. 2

   Prepare three shallow dishes: Dish 1 with all-purpose flour seasoned with a pinch of salt and pepper, Dish 2 with whisked eggs mixed with a tablespoon of water or milk, and Dish 3 with panko breadcrumbs mixed with garlic powder, onion powder, dried Italian herbs, salt, and pepper.

3. 3

   Take the chilled mozzarella sticks from the freezer. Dredge each stick thoroughly in the flour, shaking off excess. Dip into the egg wash, letting excess drip. Then, roll in the seasoned breadcrumbs, pressing gently to ensure a full, even coating. Place back on the parchment-lined sheet.

4. 4

   For extra crispiness, repeat the egg wash and breadcrumb steps for each stick for a second coating.

5. 5

   Once all sticks are double-breaded, place the entire baking sheet back into the freezer. Freeze for at least 2 hours, or until completely solid.

6. 6

   Preheat your oven to 400°F (200°C). Line a clean baking sheet with parchment paper or a silicone baking mat.

7. 7

   Arrange the frozen, breaded mozzarella sticks in a single layer on the prepared baking sheet, ensuring they do not touch.

8. 8

   Bake for 8-12 minutes, watching closely until they are golden brown and crispy, with the cheese just starting to become gooey.

9. 9

   Transfer the baked mozzarella sticks from the oven to a serving plate. Serve hot with warm marinara sauce.