Banana Bread for Babies {No Added Sugar}
This delicious banana bread for babies is naturally sweetened with bananas and applesauce, making it a healthy snack the whole family can enjoy. Plus, this baby banana bread freezes great, so you can freeze some for a quick snack anytime!
A recipe from
Maria Arnold
Ingredients
Yields 10 servings
- 2 cups super-fine blanched almond flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt ((optional))
- 2 large overripe bananas ((mine weighed 241 grams without the peel))
- 3 large eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Method
6 steps
- 1
Preheat oven to 350 F. Spray a loaf pan with non-stick cooking spray. Line the bottom of the pan with a piece of parchment paper cut so that it fits the bottom of the pan.
- 2
In a large bowl, mix together almond flour, cinnamon and baking soda (and salt, if using).
- 3
In a separate bowl, mash the bananas, then whisk in the eggs, applesauce and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until combined (do not over mix).
- 5
Pour into the loaf pan and smooth surface with a spatula.
- 6
Bake in oven for 35-38 minutes or until an inserted toothpick comes out clean. Allow to cool before removing from the pan. Gently run a sharp knife around the edges of the loaf to help release it from the pan
From the family
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