Bang Bang Chicken Fried Rice
Savor the explosion of flavors in this Bang Bang Chicken Fried Rice, where tender chicken meets vibrant vegetables and a spicy, creamy sauce for a quick, mouthwatering meal.
A recipe from
Maria Arnold
Ingredients
Yields 4 servings
Rice
- 2 cups cooked jasmine rice
- 1 lb boneless (450 g)
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 tbsp light olive oil
- 2 cloves garlic
- 1 tbsp ginger
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 2 green onions
Method
13 steps
- 1
RICE
- 2
Gather all ingredients and prep them before starting.
- 3
Chop chicken into uniform bite-sized pieces.
- 4
Dice bell peppers and mince garlic and ginger.
- 5
Break up any clumps in day-old rice for even cooking.
- 6
Heat a wok or large skillet over medium-high heat.
- 7
Add light olive oil and let it shimmer.
- 8
Sear chicken pieces for 5-7 minutes until golden brown.
- 9
Remove cooked chicken from the pan and set aside.
- 10
Add minced garlic and ginger to the hot wok.
- 11
Stir quickly for about 30 seconds until fragrant.
- 12
Add bell peppers and frozen peas, stir-fry for 2-3 minutes.
- 13
Add cooked rice, soy sauce, and sweet chili sauce, mixing well.
From the family
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