Best Snickerdoodles Recipe
This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!
A recipe from
Maria Arnold
Ingredients
Yields 36 servings
Snickerdoodles
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter, softened (I use salted)
- 2 cups white sugar (divided)
- 2 large eggs
- 2 tsp. cinnamon
Method
10 steps
- 1
SNICKERDOODLES
- 2
Preheat oven to 350°F.
- 3
Sift together flour, baking powder, and salt; set aside.
- 4
Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
- 5
Mix in eggs until well combined.
- 6
Add the flour mixture, 1/2 cup at a time, until the dough comes together.
- 7
In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
- 8
Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
- 9
Space the balls about 3 inches apart on an ungreased baking sheet.
- 10
Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)
From the family
0 notes on this recipe.
No comments yet — be the first to say how it turned out.
Log in to leave a comment.