Better Than Box Mix Brownie Recipe
Easy brownie recipe that tastes better than box mix brownies.
A recipe from
Maria Arnold
Ingredients
Yields 20 servings
- 1 cup butter (melted)
- 1 ½ cups brown sugar (packed)
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 ¼ cups all-purpose flour (weighed or properly measured1)
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semisweet mini chocolate chips
Method
8 steps
- 1
Preheat oven to 350 F. Lightly grease a 9x13 baking dish. Set aside.
- 2
Stir together the butter, sugars, and vanilla in a large bowl until well-combined.
- 3
Stir in the eggs, one at a time, mixing well after each, until thoroughly blended.
- 4
Add the flour, cocoa powder, and salt in a bowl. Stir in until just incorporated.
- 5
Mix in the chocolate morsels.
- 6
Pour the batter evenly into the prepared baking dish.
- 7
Bake 20-35 minutes. The edges should look dry and set, but there should still have fudgy crumbs but not wet batter when a toothpick is inserted in the middle.
- 8
Cool in the pan to room temperature before cutting.
From the family
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