BreakfastAmerican chocolate brownies oatmeal oats peanut butter

Brownie Baked Oatmeal

Name: Brownie Baked Oatmeal
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 1/3 cup peanut butter (or allergy friendly sub); 3 cups mashed banana; 1 cup milk (of choice or water); 1/4 cup pure maple syrup (or honey or agave); 2 tsp pure vanilla extract; 3 cups rolled oats; 1/2 cup cocoa powder (or chocolate protein powder); 1 tsp salt; 1/2 cup chocolate chips ((optional))

This chocolate brownie baked oatmeal recipe is a healthy breakfast that tastes like dessert.

MA

A recipe from

Maria Arnold

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Ingredients

Yields 12 servings

1/3 cup peanut butter (or allergy friendly sub)
3 cups mashed banana
1 cup milk (of choice or water)
1/4 cup pure maple syrup (or honey or agave)
2 tsp pure vanilla extract
3 cups rolled oats
1/2 cup cocoa powder (or chocolate protein powder)
1 tsp salt
1/2 cup chocolate chips ((optional))

Method

1 step

1
Preheat oven to 350 F. Line or grease a 9x13 inch pan. Whisk all ingredients in a large bowl to form a batter. Smooth into the pan, and bake for 35 minutes. Let cool, then serve hot or cold. If you can wait, the flavor is even richer the next day!View Nutrition Facts

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