Bubbly Pizza Dough Recipe That Bakes Perfect Crusts
A high-hydration, artisan-style bubbly pizza dough recipe that creates a crispy, chewy crust perfect for homemade pizza nights. Easy to make from scratch and ideal for achieving a golden, airy, and flavorful pizza base.
A recipe from
Maria Arnold
Ingredients
Yields 2 servings
- 3 ½ cups all-purpose flour (or bread flour for extra chew)
- 1 ½ tsp salt
- 1 tsp sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ¼ cups warm water (about 110°F)
- 1 tbsp olive oil
- Optional: garlic powder and dried oregano for added flavor
Method
5 steps
- 1
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until shaggy, then knead for 8–10 minutes by hand or in a stand mixer with a dough hook.
- 3
Place dough in a greased bowl, cover, and let it rise in a warm place for 1–2 hours until doubled in size.
- 4
Divide the dough into 2 balls. Gently stretch each ball into a 10–12 inch circle by hand.
- 5
Preheat your oven to 500°F with a pizza stone or steel if available. Top the dough as desired and bake for 7–10 minutes until crust is golden, crispy, and puffed.
From the family
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