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Recipe

Caramelized Pulled Beef Brisket

Few dishes bring as much deep, smoky, and melt-in-your-mouth goodness as Caramelized Pulled Beef Brisket. This dish transforms a humble cut of beef into a rich, savory masterpiece through slow ... Learn more

MA

A recipe from

Maria Arnold
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Caramelized Pulled Beef Brisket

Ingredients

Yields 6 servings

  • 3 -4 lb beef brisket
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional for heat)
  • 2 cups beef broth
  • 1 cup barbecue sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 onion (sliced)
  • 4 cloves garlic (minced)
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 2 tbsp beef drippings (from slow cooker or roasting pan)
  • 1 tbsp Worcestershire sauce

Method

16 steps

  1. 1

    Step 1: Prepare the Brisket

  2. 2

    Step 2: Sear the Brisket (Optional, But Recommended)

  3. 3

    Step 3: Slow Cook the Brisket

  4. 4

    Slow Cooker Method:

  5. 5

    Place the sliced onions and minced garlic in the bottom of the slow cooker.

  6. 6

    Set the brisket on top and pour in beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, and brown sugar.

  7. 7

    Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until fork-tender.

  8. 8

    Oven Method:

  9. 9

    Preheat oven to 300°F (150°C).

  10. 10

    Place the onions and garlic in a large roasting pan or Dutch oven. Set the brisket on top and pour in the broth, barbecue sauce, Worcestershire sauce, Dijon mustard, and brown sugar.

  11. 11

    Cover tightly with foil or a lid and bake for 3-4 hours, basting every hour, until the meat is fork-tender.

  12. 12

    Step 4: Shred the Brisket

  13. 13

    Step 5: Caramelize the Pulled Brisket

  14. 14

    Heat 2 tbsp butter in a large skillet over medium-high heat.

  15. 15

    Add brown sugar, Worcestershire sauce, and 2 tbsp of the reserved beef drippings. Stir until the mixture thickens.

  16. 16

    Add the shredded brisket and toss to coat. Let it caramelize for 5-7 minutes, stirring occasionally, until deep golden and slightly crispy at the edges.

From the family

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