Cinnamon Bread Recipe
Our no-yeast cinnamon bread is a simple quick bread featuring a rich and buttery cinnamon swirl and topped with a sweet glaze!
A recipe from
Maria Arnold
Ingredients
Yields 10 servings
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 3 large eggs
- 1 ½ cups whole milk
- 6 tablespoons canola oil (or other neutral tasting oil)
- 1 tablespoon vanilla extract
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter (melted and slightly cooled)
- ½ cup powdered sugar
- 2 to 3 teaspoons whole milk
Method
12 steps
- 1
To Make the Batter:
- 2
Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
- 3
In a large bowl, whisk together flour, baking powder, and salt.
- 4
In a separate bowl, whisk together sugar, eggs, milk, oil, and vanilla.
- 5
Pour wet ingredients into dry ingredients and mix until just combined.
- 6
To Make the Cinnamon Swirl:
- 7
In a small bowl, mix sugar, cinnamon, and melted butter. Dollop over batter in the pan and swirl with a knife.
- 8
Bake for 50-55 minutes, or until a knife inserted in the center comes out clean. Cover with foil if browning too quickly.
- 9
Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- 10
To Make the Glaze:
- 11
Whisk together powdered sugar and milk. Drizzle over cooled bread.
- 12
Slice and enjoy!
From the family
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