Cinnamon Roll Pancakes

Name: Cinnamon Roll Pancakes
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 4
Ingredients: 1 ¼ cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk ((may need to add a little more if batter is too thick)); 1 Tablespoon light olive oil; 1 large egg (beaten); 1/3 cup butter (melted); 3/4 cup packed light brown sugar; 1 Tablespoon ground cinnamon; 4 Tablespoons butter; 2 ounces cream cheese; 1 1/4 cups powdered sugar; 1 teaspoon vanilla extract

Cinnamon Roll Pancakes will be the star of the show at breakfast! Swirls of cinnamon through out and topped with cream cheese glaze!

MA

A recipe from

Maria Arnold

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Ingredients

Yields 4 servings

Pancakes

1 ¼ cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk ((may need to add a little more if batter is too thick))
1 Tablespoon light olive oil
1 large egg (beaten)

Cinnamon Filling

1/3 cup butter (melted)
3/4 cup packed light brown sugar
1 Tablespoon ground cinnamon

Cream Cheese Glaze

4 Tablespoons butter
2 ounces cream cheese
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Method

7 steps

1
CINNAMON FILLING
2
Prepare Cinnamon Filling first: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. (Set this aside and let it rest for 10 to 15 minutes. You want it just slightly thick.)

PANCAKES
3
Prepare Pancake batter: In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil and egg just until batter is moistened. (A few small lumps are fine.)
4
OR If using a boxed mix, prepare according to package directions.

CREAM CHEESE GLAZE
5
Prepare Cream Cheese glaze: In a medium glass or microwave-safe bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then whisk in powdered sugar and vanilla. Set aside.
6
Heat a large skillet or griddle over low heat. Spray with non-stick cooking spray. Pour about 1/2 cup of pancake batter onto the skillet. Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more. Transfer pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
7
When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!

From the family

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