Delicious Honey Lime Chicken & Avocado Rice Stack Recipe
A refreshing mixture of honey lime chicken and creamy avocado rice, this Honey Lime Chicken & Avocado Rice Stack is a must-try.
A recipe from
Maria Arnold
Ingredients
Yields 4 servings
- 1 lb chicken breasts (boneless, skinless)
- 1/4 cup honey
- 2 limes (juiced)
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper (to taste)
- 1 cup rice (uncooked)
- 1 avocado (diced)
- 1/2 cup cilantro (chopped)
- 1/4 cup sour cream
Method
5 steps
- 1
In a bowl, whisk together honey, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes to absorb all those vibrant flavors.
- 2
Prepare 1 cup of rice according to package directions. Once fluffy and tender, set aside to cool.
- 3
Heat your grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side until it’s nicely browned and no longer pink inside. Let rest before slicing.
- 4
In a large bowl, combine the cooked rice, diced avocado, chopped cilantro, and sour cream. Gently fold everything together until well mixed and creamy.
- 5
On serving plates, spoon a generous scoop of the creamy avocado rice. Top with the sliced honey lime chicken, and drizzle extra lime juice over the top for a tangy finish.
From the family
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