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Easy Crackers Recipe

Name: Easy Crackers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 1 ½ cups All-purpose flour (Can substitute whole wheat or gluten-free blend); ½ tsp Salt (Adjust to taste); 1 tsp Baking powder (For crispness); 2 tbsp Olive oil (Or melted butter for richer flavor); 6 –8 tbsp Cold water (Add gradually just enough to form dough); 1 tbsp Seasonings (Optional: rosemary garlic powder, or herbs)

This easy homemade crackers recipe delivers ultra-crispy, flavorful crackers with simple pantry ingredients. Perfect for snacking, cheese boards, or dipping into your favorite spreads!

MA

A recipe from

Maria Arnold

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Ingredients

Yields 6 servings

1 ½ cups All-purpose flour (Can substitute whole wheat or gluten-free blend)
½ tsp Salt (Adjust to taste)
1 tsp Baking powder (For crispness)
2 tbsp Olive oil (Or melted butter for richer flavor)
6 –8 tbsp Cold water (Add gradually just enough to form dough)
1 tbsp Seasonings (Optional: rosemary garlic powder, or herbs)

Method

12 steps

1
Preheat oven to 400°F (200°C).
2
Mix flour, salt, baking powder, seasonings.
3
Add olive oil and stir into coarse crumbs.
4
Gradually mix in cold water to form dough.
5
Knead gently for 30 seconds.
6
Divide dough, roll thin (1/16 inch).
7
Cut into shapes with pizza cutter.
8
Place on parchment-lined baking sheets.
9
Prick with fork to prevent puffing.
10
Brush with oil/water; add toppings.
11
Bake for 10–12 mins until golden.
12
Cool completely on baking sheets.

From the family

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