Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.
A recipe from
Maria Arnold
Ingredients
Yields 4 servings
- 1 pounds boneless (skinless chicken breasts, cut into 1-inch cubes)
- Bamboo skewers (soaked in water for 30 minutes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Method
7 steps
- 1
Preheat the Grill/Oven: Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).
- 2
Prepare the Chicken: Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.
- 3
Make the Honey Garlic Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 60ml of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.
- 4
Cook the Chicken Skewers:
- 5
Grill Method: Place the skewers on the grill and cook for 5-7 minutes on each side, until the chicken is fully cooked and has a slight char on the edges. Brush the honey garlic sauce over the chicken in the last few minutes of cooking.
- 6
Oven Method: Arrange the skewers on a baking sheet lined with parchment paper. Bake for 20 minutes, then brush the skewers with the sauce and broil for an additional 2-3 minutes to get a nice glaze.
- 7
Rest and Serve: Let the skewers rest for a few minutes before serving. Serve with extra honey garlic sauce on the side for dipping.
From the family
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