Easy Oven Baked Taquitos
My son has some favorite foods that he'll always pick over the others. One of his most favorites is Easy Oven Baked Taquitos. And that boy can pack 'em away!
A recipe from
Maria Arnold
Ingredients
Yields 12 servings
- 12 corn tortillas
- 2 chicken breasts, cooked (or 1 large can shredded chicken)
- 1 small onion
- 2 tblspn canola oil
- 1 cup shredded cheese (if desired)
- 2 tbspn homemade taco seasoning
Method
10 steps
- 1
Preheat oven to 425-degrees.
- 2
Chop the onion into very small bits.
- 3
In a small pan, place the onion, homemade taco seasoning, canola oil and chicken.
- 4
Shred the chicken while you cook over medium heat until the onions are tender and translucent.
- 5
Remove from heat and allow to cool to the touch.
- 6
Place about 3 tblspns of meat in the center of the tortilla across the tortilla.
- 7
Fold the tortilla in half over the meat, then roll tightly.
- 8
Repeat with all 12 tortillas.
- 9
Place taquitos in the oven for 12 to 15 minutes, or until lightly browned.
- 10
Remove and allow to cool before you chow down in a fest of awesome.
From the family
0 notes on this recipe.
No comments yet — be the first to say how it turned out.
Log in to leave a comment.