Garlic Herb Dinner Rolls

Method

12 steps

1. 1

   In the bowl of a stand mixer with a bread hook, combine warmed water, sugar, and yeast; let sit for approximately 5 minutes until foamy.

2. 2

   Combine melted butter with lukewarm milk, then add it to the yeast in the bowl of a stand mixer, along with the egg. Stir until combined.

3. 3

   Add the salt and flour, mixing on medium speed until the dough forms into a ball. The dough should be slightly sticky to the touch, but if your finger pulls away covered in dough, add an additional 2-4 tablespoons of flour in intervals, until incorporated (being careful not to add too much).

4. 4

   Lightly grease a large bowl and transfer the dough to it. Cover the bowl with a tea towel and let the dough rise in a warm area for 1 hour.

5. 5

   Once the dough has risen, dump onto a well-floured surface and knead for 2-3 minutes, moving quickly so the dough doesn't stick.

6. 6

   Use a kitchen scale to weigh the dough, then divide weight 8 to determine the weight of each individual roll (if you don't have a scale, cut dough into 8 evenly sized sections).

7. 7

   Take each section and pull down on the sides to create a ball, with the seam at the bottom. Then, seam side down, place the ball on the counter and cup your hand over the top. Move quickly in a circle to form a ball. Transfer the ball to around a cast-iron skillet (or a greased 10-inch circle pan). Cover with the tea towel again and let rise for another hour, until about doubled in size.

8. 8

   After rolls have risen for 30 minutes, begin preheating the oven to 375°F, while the dough continues to rise for the remainder of the time.

9. 9

   Remove the tea towel and bake for 20-25 minutes until golden brown on top and the internal temperature of the rolls reaches 200-205°F.

10. 10

    Garlic Herb Butter

11. 11

    While the rolls bake, prepare the garlic herb butter by melting the butter in a small saucepan or microwave-safe bowl with the garlic. Stir in the herbs. Set aside to allow the flavors to infuse.

12. 12

    Once the rolls are done, brush the butter mixture on top of the hot rolls. Sprinkle with flakey sea salt. Let them rest for about 10 minutes, and serve warm.