Ingredients
Yields 6 servings
- 1½ Cups | 190g Flour
- 1 Tbsp Baking Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Cloves
- Pinch of Salt
- 2 Eggs
- ¾ Cup | 190ml Cups Milk
- ½ Stick | ¼ Cup | 65g Melted Butter + more for cooking
- 2 Tbsp Molasses
- 2 Tbsp Brown Sugar
- ½ Teaspoon Vanilla Essence
Method
6 steps
- 1
In a large bowl mix together the flour, baking powder, spices and salt with a whisk.
- 2
In a smaller bowl mix together the butter, molasses, egg, milk, and vanilla.
- 3
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until you can no longer see any dry ingredients.
- 4
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
- 5
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
- 6
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
From the family
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