Grilled Bone In Pork Chops with Marinade
Perfectly marinated bone-in pork chops grilled in just 15 minutes. This easy marinade is full of bright and zesty flavors like lemon, parsley and Italian seasoning, plus a touch of brown sugar for sweetness.
A recipe from
Maria Arnold
Ingredients
Yields 4 servings
- 4 pork chops, bone in (3/4 inch thick)
- 1 cup olive oil
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 1/2 lemon juice and zest
- 2 tablespoons Italian Seasoning
- 2 tablespoons parsley leaves (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ground pepper
Method
6 steps
- 1
Place the pork chops into a resealable bag.
- 2
In a medium bowl, whisk together olive oil, brown sugar, mustard, soy sauce, lemon juice, lemon zest, Italian seasoning, parsley, garlic and pepper.
- 3
Pour the marinade over the pork chops in the plastic bag, making sure it evenly coats each piece of meat.
- 4
Seal and place the bag in a large bowl (as the bones may puncture the bag) in the refrigetor for at least 1 hour or overnight.
- 5
To grill, preheat the grill to 400 degrees Fahrenheit, on medium high heat. Grill for about 5 minutes on each side. (See notes below for grill time for thicker cuts)
- 6
Let rest for at least 8 minutes before serving.
From the family
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