Hamburger Buns Recipe
These feather-light Hamburger Buns are homemade and are as soft as the grocery store buns! No more dense hamburger buns! They are amazingly soft, airy, and even get those classic wrinkled signature marks!
A recipe from
Maria Arnold
Ingredients
Yields 32 servings
- 2 cups warm water
- 4 Tbsp dry yeast
- 1/2 cup sugar
- 1 Tbsp salt
- 2 eggs
- 1/2 cup shortening
- 6 1/4 cup flour
Method
5 steps
- 1
How to Make Hamburger Buns:
- 2
In a large mixing bowl, dissolve the yeast in warm water. Whisk in the sugar, salt, eggs, and shortening. Stir in the flour and knead 7 minutes. Let rise 30 minutes or until doubled.
- 3
Cut dough in half and then cut each half into 16 equal pieces. Roll all 32 pieces into balls and place onto a cookie sheet about 2-inches apart (9 rolls fit into a large 18x13 cookie sheet.)
- 4
Let buns rise in the cookie sheet until tripled in size or the size of a hamburger bun.
- 5
Bake at 350° for 10-12 minutes on the lower rack of the oven.
From the family
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