Healthy 3 Ingredient Brownies
These Healthy 3-Ingredient Brownies are rich, fudgy, and naturally sweetened with ripe bananas—no flour, eggs, or added sugar required! Made with just banana, peanut butter, and cocoa powder, they're a quick, allergy-friendly treat perfect for toddlers and adults. Gluten-free, dairy-free, and ready in minutes, these brownies are a wholesome way to enjoy chocolate without the guilt.
A recipe from
Maria Arnold
Ingredients
Yields 9 servings
- 3 bananas (mashed, the riper the better)
- 1/2 cup peanut butter (or any nut butter)
- 1/3 cup cocoa powder
Method
5 steps
- 1
Preheat oven to 350 degrees F. Grease an 8x8 baking dish.
- 2
Either in a mixing bowl, or right into your 8x8 dish, mix all 3 ingredients together. Smooth the batter out and make sure it fills the whole pan.
- 3
Taste the batter. If it isn't sweet enough (as these are only sweetened with banana), you can add some honey, maple syrup, or chocolate chips.
- 4
Cook for 25 minutes.
- 5
Let sit for at least 10-15 minutes to cool and for the brownies to finish setting all the way.
From the family
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