Healthy Oatmeal Toddler Breakfast Cookies
These kid friendly breakfast cookies are packed with nutrients and made with only a few simple ingredients. You can also make them gluten free and vegan!
A recipe from
Maria Arnold
Ingredients
Yields 10 servings
- 1-1/4 cup gluten free rolled oats
- 1 ripe medium banana (mashed ((about 3.2 oz)
- 1/4 cup unsweetened applesauce
- 2 tbsp peanut butter or any nut butter ((I use unsweetened nut butter)
- 1 egg ( (or substitute with 1 flax egg)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Method
4 steps
- 1
Preheat the oven to 350°F. Line a baking sheet with parchment paper, set aside.
- 2
In a medium bowl, add the oats, mashed banana, applesauce, peanut butter (or any nut butter), egg, vanilla, and cinnamon. Stir until the batter is blended and combined.
- 3
Use a cookie scoop or spoon to form the 1-½ - 2 tablespoon size cookie balls and place onto the baking sheet. Flatten the cookies so they are all about ½ inch thick.
- 4
Bake for about 10 minutes or until they are slightly golden around the edges. Remove from the cookie sheet and let cool.
From the family
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