Healthy Strawberry Banana Yogurt Muffins
These healthy strawberry banana yogurt muffins are made with no added sugar and are bursting with fresh strawberries! Lightly sweetened with only fruit, they're a healthy breakfast or snack perfect for babies and toddlers.
A recipe from
Maria Arnold
Ingredients
Yields 18 servings
- 1/2 cup mashed very ripe banana (1 medium)
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla
- 3/4 cup white whole wheat flour (or all purpose)
- 1/2 tsp aluminum free baking powder
- 1/4 tsp baking soda
- pinch salt (optional)
- 1/2 cup chopped strawberries
Method
8 steps
- 1
Heat oven to 350°F. Line a mini muffin pan with paper liners, or use a silicone muffin pan. Lightly spray with oil to prevent sticking.
- 2
Mash the banana well until there are no lumps.
- 3
In a large bowl, whisk the banana, egg, melted butter, yogurt, and vanilla.
- 4
Stir in the flour, baking powder, baking soda, and salt (if using), mixing until the streaks of flour just disappear.
- 5
Fold in the chopped strawberries.
- 6
Scoop the batter by 1 tablespoon into the prepared muffin pan.
- 7
Bake for 11-15 minutes, or until a toothpick inserted into the center emerges clean.
- 8
Let muffins cool in the pan for at least 5-10 minutes before removing them.
From the family
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