DessertAmerican homemade sour fruit gummies 5 ingredient gummies chewy fruit candy easy gummy recipe sour candy recipe

Homemade 5 Ingredient Sour Fruit Gummies

Name: Homemade 5 Ingredient Sour Fruit Gummies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Ingredients: 1 cup fruit juice (240 ml); 2 tablespoons lemon juice (30 ml); 2 tablespoons honey (30 ml); 3 tablespoons unflavored gelatin powder (27 g); 2 tablespoons granulated sugar (25 g)

These homemade sour fruit gummies are soft, chewy, and perfectly balanced between sweet and tangy. Made with just five simple ingredients, they deliver bright fruit flavor with a lightly sugared finish that makes every bite irresistible.

MA

A recipe from

Maria Arnold

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Ingredients

Yields 20 servings

1 cup fruit juice (240 ml)
2 tablespoons lemon juice (30 ml)
2 tablespoons honey (30 ml)
3 tablespoons unflavored gelatin powder (27 g)
2 tablespoons granulated sugar (25 g)

Method

8 steps

1
Set out silicone gummy molds on a flat tray so they are ready to fill.
2
Pour the fruit juice into a small saucepan and sprinkle the unflavored gelatin evenly over the top. Let it sit for 5 minutes to bloom.
3
Add the lemon juice and honey to the saucepan.
4
Place the saucepan over low heat and stir gently until the gelatin fully dissolves and the mixture becomes smooth. Do not let it boil.
5
Carefully spoon or use a dropper to fill the silicone molds evenly with the mixture.
6
Transfer the molds to the refrigerator and chill for at least 2 hours, or until completely firm.
7
Once set, remove the gummies from the molds and roll them lightly in granulated sugar.
8
Serve immediately or store in an airtight container in the refrigerator.

From the family

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