Homemade Baby Yogurt Melts Recipe
These homemade baby yogurt melts will be on recipe repeat at your home: simple ingredients, simple to make, and whole, nourishing ingredients.
A recipe from
Maria Arnold
Ingredients
Yields 25 servings
Blueberry Banana
- 1/4 cup banana
- 1/4 cup blueberries
- 1 cup greek yogurt (see above for substitutions)
Strawberry Raspberry Nectarine
- 1/4 cup strawberries
- 1/4 cup raspberries
- 1 cup unsweetened Greek yogurt (see above for substitutions)
- 1/4 cup nectarine
Method
5 steps
- 1
BLUEBERRY BANANA
- 2
Take your greek yogurt and add to your blender or into a bowl if you are using a hand blender. Add in your chopped fresh or frozen fruit. Blend well. If the mixture is too runny, add a little more yogurt. See the tips above.
- 3
Put yogurt mixture into a zip lock bag or piping bag. Cut a small hole in the end. The smaller the hole, the better. See tips above on piping out the mixture.
- 4
Pipe onto the lined cookie sheet. I made mine 5 cm in diameter Freeze for approx 2 hours.
- 5
Keep stored in the freezer until ready to eat in an airtight container or ziplock bag.
From the family
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