Healthy Homemade Cheez-Its

Method

10 steps

1. 1

   CHEEZ-ITS

2. 2

   Combine the shredded cheddar, cold butter, salt, onion powder, and garlic powder in a food processor (or large bowl if no processor).

3. 3

   Add the flour and pulse until the mixture resembles breadcrumbs.

4. 4

   Add 2 tablespoons of water and pulse (or mix by hand) until the mixture comes together as a dough. Add the remaining tablespoon of water only if the dough is too dry.

5. 5

   Divide the dough into thirds, shape into discs or logs, cover with plastic wrap, and refrigerate for 1-2 hours.

6. 6

   Preheat the oven to 350°F (175°C).

7. 7

   Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick, then cut into small squares with a pizza cutter or knife. Optionally, prick the centers with a toothpick for the classic Cheez-It look.

8. 8

   Transfer the squares to a baking sheet lined with parchment paper or a Silpat mat.

9. 9

   Bake for 15-17 minutes, until light to medium golden brown.

10. 10

    Let cool on a wire rack — the crackers will crisp up as they cool.