Recipe

Homemade Crackers

Name: Homemade Crackers
Yield: 75
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter (cut into cubes); 2 tablespoons vegetable oil; 2/3 cup cold water; 4 tablespoons unsalted butter (melted); coarsely ground sea salt (for topping)

The perfectly flaky texture and the rich buttery flavor make these homemade crackers way better than store bought!

MA

A recipe from

Maria Arnold

Cook mode Print

Ingredients

Yields 75 servings

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons cold unsalted butter (cut into cubes)
2 tablespoons vegetable oil
2/3 cup cold water
4 tablespoons unsalted butter (melted)
coarsely ground sea salt (for topping)

Method

2 steps

1
Preheat oven to 400 degrees F.
2
Place flour, baking powder, sugar, 1/2 teaspoon salt in the bowl of a food processor and pulse to combine.

From the family

0 notes on this recipe.

No comments yet — be the first to say how it turned out.

Log in to leave a comment.