Homemade Fruit Snacks Recipe
Delicious and healthy homemade fruit snacks made with fresh fruit puree, natural sweeteners, and gelatin. These easy-to-make treats are perfect for a wholesome snack alternative to store-bought gummy candies.
A recipe from
Maria Arnold
Ingredients
Yields 20 servings
- 2 cups fruit puree (e.g., strawberries, mangoes, or apples)
- 2 tablespoons honey or maple syrup
- 2 tablespoons unflavored gelatin
- 1 teaspoon citric acid (optional)
Method
6 steps
- 1
Gather all the ingredients ready for use to ensure a smooth cooking process.
- 2
Blend the chosen fruits until smooth to create a 2-cup fruit puree, which will be the base of your fruit snacks.
- 3
In a medium saucepan over low heat, combine the fruit puree with honey or maple syrup, stirring constantly until they are well mixed and heated gently without boiling.
- 4
Gradually sprinkle the unflavored gelatin into the warm fruit mixture while stirring continuously to prevent lumps, cooking for about 5 minutes until the gelatin is fully dissolved.
- 5
Pour the gelatin-fruit mixture into silicone molds or a flat dish, allowing it to cool at room temperature before refrigerating for at least two hours until fully set and firm.
- 6
Once set, remove the fruit snacks from the molds and enjoy your homemade healthy treats.
From the family
0 notes on this recipe.
No comments yet — be the first to say how it turned out.
Log in to leave a comment.