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Homemade Gummy Peach Rings (Chewy + Tangy)
Make homemade gummy peach rings that are chewy, fruity, and optionally sour. Includes gelatin tips (no boiling), molds, coating, and storage.
MA
A recipe from
Maria Arnold
Ingredients
Yields 20 servings
- 1 cup peach juice (100% juice or fresh blended and strained)
- 1 tbsp lemon juice (freshly squeezed)
- ¼ cup granulated sugar
- 3 tbsp unflavored gelatin
- ½ tsp peach extract (optional)
- A few drops natural orange/yellow food coloring (optional)
- Extra granulated sugar for coating (optional)
- Citric acid for sour coating (optional)
Method
1 step
- 1
Warm the peach and lemon juice. Bloom the gelatin. Stir until fully dissolved. Add sugar and optional flavorings. Pour mixture into silicone ring molds. Chill until set. Unmold and optionally coat with sugar or citric acid.
From the family
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