Homemade Pizza Rolls

Method

12 steps

1. 1

   Preheat 1"-2" of oil in pan to 350 or in deep fryer.

2. 2

   Cut each of your egg roll wrappers into 4 squares.

3. 3

   Chop your mozzarella cheese into smaller pieces.

4. 4

   In bowl mix together pepperoni, pizza sauce and cheese.

5. 5

   Place heaping teaspoonfuls of filling onto the left side/center of your egg roll wrapper leaving 1/2" above and below filling.

6. 6

   Using your finger, wet all edges of wrapper with water.

7. 7

   Gently roll your pizza roll up and press above and below filling to seal edges.

8. 8

   Wet the top and bottom again and just gently fold each up to create a small seal (reference photos above in post).

9. 9

   Make sure you seal tightly so they do not bust open in oil.

10. 10

    Place about 4 into heated oil at a time frying for about 1-2 minutes until puffy and golden.

11. 11

    Remove from oil and drain on paper towel lined plate.

12. 12

    Serve with pizza sauce for dipping if desired.