Iced Oatmeal Cookies Recipe
Old fashioned iced oatmeal cookies are the perfect after-school treat with a glass of milk. Use our iced oatmeal cookie recipe to create crispy and chewy cookies that are dipped in a creamy vanilla icing.
A recipe from
Maria Arnold
Ingredients
Yields 24 servings
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoons salt
- 1/4 tsp. nutmeg
- 3/4 tsp. cinnamon
- 2 cups oats (quick cooking or old fashioned)
- 4 T milk
- 2 C. powdered sugar (sifted)
- water (as needed)
Method
7 steps
- 1
In a large bowl, cream shortening and sugars until light and fluffy.
- 2
Beat in water and vanilla. Combine the flour, baking soda, and salt, nutmeg, and cinnamon; gradually add to creamed mixture and mix well. Fold in oats.
- 3
Drop dough onto greased baking sheets using a medium cookie scoop.
- 4
Bake at 350° for 10-12 minutes or until golden brown. Allow cookies to stand 2 minutes before removing to a wire rack to cool.
- 5
While the cookies are cooling, make a batch of glaze. Stir milk and powdered sugar together. Add water, 1 tsp. at a time until desired consistency is reached.
- 6
Quickly dip the top of each cookie in the glaze.
- 7
Allow excess to drip off.
From the family
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