Keto Crackers

Method

8 steps

1. 1

   Preheat oven to 350°F or 177°C

2. 2

   In a large bowl, combine the butter and almond flour using an electric hand mixer on low-medium speed. Play with the flavor profile by adding 1 teaspoon of Italian Seasoning.

3. 3

   Add the egg whites and a pinch of salt. Continue mixing on low speed, until the mixture is uniform, and forms a smooth dough.

4. 4

   Roll the dough from the center until it reaches 1/8 inch in thickness.

5. 5

   Using a small knife or a pizza cutter to cut the dough into approximately 1 1/2 inch squares. Sprinkle the dough with salt.

6. 6

   Bake for 10-15 minutes or until crackers have turned a light brown. Then carefully remove from oven and allow to cool.

7. 7

   Enjoy immediately or transfer to a lidded container and store at room temp for up to a week. Storing in the refrigerator will prolong life, but it can also cause the crackers to lose some of their crunch.

8. 8

   Servings per container depend upon the size of the container that you are using. You can always calibrate the amount per serving as per your requirements.