Korean Pork Chops
Korean Pork Chops dishes have taken the world by storm due to their fantastic and spicy flavor combinations that make dishes come alive. This easy baked pork chop recipe is quick to make and will reinvent the pork chop in your household.
A recipe from
Maria Arnold
Ingredients
Yields 4 servings
- 4 thin boneless pork chops
- 1/2 cup soy sauce
- 4 tablespoons honey
- 2 cloves garlic (minced)
- 2 teaspoons sesame oil
- 4 teaspoons fresh ginger (grated)
- 2 tablespoons sweet chili sauce
- 2 tablespoons olive oil
Method
8 steps
- 1
In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.
- 2
Pour half of marinade over the pork chops and allow to sit for 10 minutes.
- 3
Reserve the remaining half of the marinade.
- 4
Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.
- 5
Cook chops until browned on one side, about 6 minutes.
- 6
Turn the chops over and add the reserved marinade to the pan.
- 7
Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.
- 8
Allow to rest for a few minutes before serving.
From the family
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