Marbled Peppermint Bark

Method

7 steps

1. 1

   Melt the dark chocolate and white chocolate separately in two bowls using a double boiler, or in the microwave in 30-second intervals. (If using a microwave, only melt the chocolate until it’s about 85% melted. Then remove and stir with a spatula until fully melted.)

2. 2

   Cover a large baking pan with parchment paper or a silicon mat.

3. 3

   Pour the dark chocolate onto the pan, then use a spatula to spread the chocolate into a large rectangle, until it is about 1/4 inch thick.

4. 4

   Next, use a spoon and add dollops of the white chocolate evenly on top the dark chocolate.

5. 5

   Use a toothpick to make swirl motions in the chocolate to get a marble effect.

6. 6

   Sprinkle with crushed candy canes then transfer to the fridge until fully cooled.

7. 7

   Use a knife to cut into pieces.