Olive Garden Bread Sticks
These Copycat Olive Garden Bread Sticks are soft and fluffy on the inside just like the real deal. You can enjoy them whenever you want when you make them at home.
A recipe from
Maria Arnold
Ingredients
Yields 16 servings
- 2 1/4 tsp dry active yeast
- 1 1/4 cups warm water (divided)
- 4 1/4 Cups flour
- 2 Tbsp butter (softened)
- 2 Tbsp sugar
- 1 1/2 tsp salt
- 3 Tbsp butter (melted)
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp oregano
Method
10 steps
- 1
To make the dough place 1/4 c warm water in a bowl and sprinkle yeast on top, stir and allow to sit for 5 minutes until foamy..
- 2
Add the sugar, butter, salt and 4 cups flour into a mixer. Add in yeast mixture, remaining water and mix until a sticky dough forms.
- 3
Add some additional flour (1/4 cup or more) and continue mixing until a nice soft, smooth dough forms.
- 4
Place on floured counter top and divide dough in half, forming two one foot long logs of dough.
- 5
Cut each log into 8 even pieces. Roll each piece into a 7 inch long breadstick. You will have 16 breadsticks.
- 6
Place the breadsticks on a parchment lined cookie sheet. Place breadsticks about 1- 1 1/2 inches apart. Cover with a cloth and let rise in a warm place for about 45 minutes.
- 7
Preheat oven to 400.
- 8
Make the topping and brush the breadsticks with 1/2 the mixture before baking.
- 9
Bake until lightly golden brown, about 12-15 minutes.
- 10
After you remove from the oven brush with the remaining butter mixture.
From the family
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