Quick and Easy Smoked Chicken Breasts

Method

9 steps

1. 1

   Preheat the smoker to 225°F.

2. 2

   While the smoker is preheating, prepare the rub. Combine 1 Tablespoon light brown sugar, 1 Tablespoon smoked paprika, 1 Tablespoon coarse salt, ½ Tablespoon garlic powder, ½ Tablespoon dried oregano, 1 teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon ground black pepper, ½ teaspoon white pepper, ½ teaspoon cajun seasoning in a medium bowl. Stir to combine. Set aside.

3. 3

   Optional Step: To turn this into a wet rub, combine 2 Tablespoons of olive in with the dry rub. Mix well and spread evenly over each piece of chicken.

4. 4

   Using paper towels, pat dry each piece of chicken to remove any excess moisture.

5. 5

   Next, generously cover each breast with the dry rub while using a bit of pressure to press the spices into the meat. Make sure the whole piece is completely covered.

6. 6

   When the smoker has preheated, put the chicken breasts directly on the grates.

7. 7

   To monitor the internal temperature, insert a digital meat thermometer at a slight downward angle in the center of the breast.

8. 8

   When the internal temperature of the chicken reaches 165°F (about 1.5-2 hours later), remove the chicken breasts from the smoker and allow them to rest for 3-5 minutes.

9. 9

   Using a sharp knife, slice the smoked chicken breast into strips and serve immediately.