Recipe

Slow-Cooked Beef Bourguignon Julia Child Recipe

Name: Slow-Cooked Beef Bourguignon Julia Child Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 tbsp extra-virgin olive oil; 6 oz bacon (roughly chopped); 3 lb beef brisket , cut into 2-inch pieces (or chuck or stewing beef); 1 large carrot (sliced 1/2-inch thick); 1 large white onion (diced); 4 cloves garlic (minced); 1/2 tsp coarse salt; 1/4 tsp ground black pepper; 2 tbsp all-purpose flour; 12 small pearl onions (optional); 2 -3 cups beef stock (depending on amount of wine used); 2 to 3 cups red wine (such as merlot, pinot noir, or chianti); 2 tbsp tomato paste; 1 beef bouillon cube (crushed); 1 tsp fresh thyme (chopped); 1 tbsp fresh parsley (chopped); 2 bay leaves; 1 lb fresh white or brown mushrooms (quartered); 2 tbsp unsalted butter; 2 cloves garlic (minced); 1 tbsp fresh parsley, chopped (for garnish); Salt and black pepper (to taste)

I was well into my thirties before I attempted Julia Child's beef bourguignon. It seemed too fancy, too French, too complicated for a regular Tuesday night.

MA

A recipe from

Maria Arnold

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Slow-Cooked Beef Bourguignon Julia Child Recipe

Ingredients

Yields 4 servings

1 tbsp extra-virgin olive oil
6 oz bacon (roughly chopped)
3 lb beef brisket , cut into 2-inch pieces (or chuck or stewing beef)
1 large carrot (sliced 1/2-inch thick)
1 large white onion (diced)
4 cloves garlic (minced)
1/2 tsp coarse salt
1/4 tsp ground black pepper
2 tbsp all-purpose flour
12 small pearl onions (optional)
2 -3 cups beef stock (depending on amount of wine used)
2 to 3 cups red wine (such as merlot, pinot noir, or chianti)
2 tbsp tomato paste
1 beef bouillon cube (crushed)
1 tsp fresh thyme (chopped)
1 tbsp fresh parsley (chopped)
2 bay leaves
1 lb fresh white or brown mushrooms (quartered)
2 tbsp unsalted butter
2 cloves garlic (minced)
1 tbsp fresh parsley, chopped (for garnish)
Salt and black pepper (to taste)

Method

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