Soft & Chewy Snickerdoodle Cookies
If you are searching for the perfect cookie recipe, you found it! These snickerdoodle cookies are thick, soft, chewy and absolutely delicious!! I love cookies. I really do. But with this love comes high standards.
A recipe from
Maria Arnold
Ingredients
- 1 cup butter (room temperature)
- 1 1/4 cup sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 3 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1 1/2 tsp cinnamon
Method
10 steps
- 1
In your KitchenAid mixer cream together butter and sugar until light and fluffy.
- 2
Add in egg and vanilla and mix until combined.
- 3
In a separate bowl combine dry ingredients - flour, baking powder and salt, and mix to combine.
- 4
Slowly add flour mixture to butter mixture, mixing well between each addition.
- 5
The dough should not be sticky and should not be crumbly. If it is sticky, mix in flour one tablespoon at a time until it becomes not sticky. If the mixture is crumbly, mix in water one teaspoon at a time until the dough holds together.
- 6
Mix cinnamon and sugar together and place on a plate.
- 7
Measure dough with a 1/4 cup measure and roll into balls. Roll each ball to coat well in the cinnamon sugar mixture and place on a cookie sheet lined with a silpat liner or parchment paper.
- 8
Bake at 350?F for 12-15 minutes or until the center is just set.
- 9
Let cool 2 minutes then cool on a wire rack.
- 10
Makes 12 large cookies.
From the family
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