Spicy Thai Noodles

Name: Spicy Thai Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb linguine pasta (or fettuccine (spaghetti, etc)); 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it); 2 Tbsp vegetable oil; 1/3 - 1/2 cup toasted sesame oil; 1 1/2 tsp chili paste; 6 Tbsp soy sauce; 6 Tbsp honey; Scallions (carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish)

Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table

MA

A recipe from

Maria Arnold

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Ingredients

Yields 6 servings

1 lb linguine pasta (or fettuccine (spaghetti, etc))
1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
2 Tbsp vegetable oil
1/3 - 1/2 cup toasted sesame oil
1 1/2 tsp chili paste
6 Tbsp soy sauce
6 Tbsp honey
Scallions (carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish)

Method

6 steps

1
Chop garnishes and set aside.
2
Boil pasta, drain.
3
While pasta is boiling, heat oils in a large skillet with red pepper flakes.
4
Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
5
Toss pasta in the skillet with the sauce.
6
Can be served hot, room temperature or cold. Top with garnishes and enjoy!

From the family

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