Steak Sandwich (with garlic aioli) Recipe
Steak Sandwich (with garlic aioli) is the ultimate comfort food. It's juicy, flavorful, and layered with rich, savory goodness in every bite.
A recipe from
Maria Arnold
Ingredients
Yields 4 servings
- 1/2 cup mayonnaise
- 1 clove garlic (, minced or pressed)
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 24 ounces skirt steak
- 2 tablespoons brown sugar (, packed)
- 2 tablespoons balsamic vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 3 tablespoons unsalted butter
- 2 large onions (, thinly sliced)
- 4 hoagie rolls
- 1 cup arugula
- 8 slices Provolone cheese
Method
10 steps
- 1
In a medium mixing bowl add the mayonnaise, garlic, lemon juice, and salt and stir. Set aside.
- 2
To a large bowl add the steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, and toss well.
- 3
In a cast-iron skillet on medium heat add butter and onions.
- 4
Cook, stirring often, for 10-12 minutes until they've caramelized.
- 5
Remove the onions.
- 6
Raise heat to high and add steak, letting marinade drip off before you add to the pan.
- 7
Sear on each side for 3-4 minutes.
- 8
Let rest for 5 minutes, then slice against the grain thinly.
- 9
Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
- 10
Spread with garlic aoili, Provolone cheese, arugula, and top with steak and onions.
From the family
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