Sweet Potato Biscuit Bites
These soft and naturally sweet biscuit bites are made with just five simple ingredients—perfect for little ones learning to self-feed. With mashed sweet potato, banana, and flour, they’re a no-sugar-added snack that’s easy to make, freezer-friendly, and ideal for baby-led weaning or toddler snacks.
A recipe from
Maria Arnold
Ingredients
Yields 6 servings
- 1 cup sweet potato puree
- 1 banana (mashed)
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3 tbsp butter (melted)
Method
7 steps
- 1
Preheat the oven to 350 degrees F.
- 2
Begin by cooking and mashing your sweet potatoes until you have a smooth, lump-free puree. Measure out 1 cup of sweet potato puree and place it in a mixing bowl.
- 3
Mash a ripe banana and add it to the sweet potato puree. Add all the rest of the ingredients to the bowl and mix until you have your dough.
- 4
Using your hands, knead the dough a little bit and then roll it out either with your hands or a rolling pin until it's about 1/4th an inch thick.
- 5
Using a small cookie cutter or just a knife, cut out small shapes. I did stars.
- 6
Line a baking sheet with parchment paper and line up the biscuit bites on it.
- 7
Cook in the preheated oven for 10 minutes. Cool and enjoy!
From the family
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