Yogurt Melts
Homemade yogurt melts take just 5 minutes of prep time and are much healthier and more pleasant to eat than store-bought yogurt melts, not to mention a much cheaper option!
A recipe from
Maria Arnold
Ingredients
Yields 1 serving
- ½ cup fat-free greek yogurt
- ½ banana
- ½ cup blueberries
Method
5 steps
- 1
Prepare a baking sheet with parchment paper to prevent sticking.
- 2
Place ingredients in blender and blend until smooth.
- 3
Transfer mixture to a ziploc bag, or whatever you prefer to pipe with. If mixture is runny, place in freezer for 15 minutes (set a timer and don't forget about it!).
- 4
Cut a very small tip off and pipe dots onto the baking sheet lined with parchment paper. Or spread mixture onto parchment paper if you prefer not to pipe
- 5
Freeze until set, about two hours. Remove dots from parchment paper. Or, remove mixture from parchment paper and break into desired size. Transfer to freezer safe bag or container.
From the family
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