Yogurt Melts
These little yogurt melts are so easy to make and a perfect refreshing snack! They are a great melt-in-your-mouth treat for babies and toddlers!
MA
A recipe from
Maria Arnold
Ingredients
Yields 4 servings
- 1 cup Greek yogurt
- 1 ripe banana
- 3 -4 medium strawberries
- ½ ripe mango
Method
4 steps
- 1
Blend the fruits into a puree and add this to a bowl.
- 2
Add in the Greek yogurt and fold it in gently until incorporated.
- 3
Pour the mixture into a piping bag or Ziploc bag with a small cut at the tip and pipe out small dime-sized circles onto a parchment paper-lined pan.
- 4
Freeze for at least 2 hours and serve!
From the family
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